Costa Rica Monte Cristol (West Valley)

From carefully selected farms located in the Palmares region of Alajuela comes this subtle, but well-balanced exemplar of the Costa Rican climate. Roasted to express the bean's sweeter, fruity notes, while maintaining a nutty, dark chocolatey base.

• Altitude: 1300+ masl
• Process: natural (sun dried)
• Roast: medium